It is filled with cheese and dressed with sour cream and blackberry jam.
You will find this amazing dessert almost in any restaurant allover Romania.
I have tried so many kinds and shapes in my journeys to Romania and there was always a small change in the recipe that make it "their own Papanasi".
In hotel Belvedere,Brasov
In the village of Sibiel, near Sibiu. Not the best jam for Papanasi....
And few more... Bon Appetit ( Pofta Buna in Limba Romana).
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